Banana Bread

10th February 2015

Banana Bread

Mmm…I love the smell of baked goods. The whole house if filled with a delicious, sweet warm aroma.

My favorite banana bread recipe comes from My New Roots. This recipe is vegan and easily adaptable if you want to add other fruit, nuts, seeds, or spices. For instance, in the loaf I made I added flax and chia seeds, shredded coconut and cinnamon.

The result is a delicious, moist banana bread that you can enjoy for breakfast or as a dessert after dinner!

Banana Bread

Banana Bread

Banana Bread

Banana Bread

Banana Bread

  1. Preheat oven to 350F.
  2. Line a loaf pan with baking paper, or lightly oil and dust with flour, shaking out excess.
  3. Put the milk, oil, maple syrup, vanilla, and bananas in a blender and blend until smooth.
  4. In a large bowl combine dry ingredients. Add banana mixture and combine using as few stroked as possible. Fold in nuts.
  5. Pour into pan and smooth the top. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Enjoy!
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